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Reveal The Ultimate Difference Between Cocoa And Cacao And Their Direct Effects On Your Health?

Cocoa is processed cacao that has been roasted at high temperatures, so it does not contain any of the antioxidants it naturally has. Despite from this, Cacao is made by cold-pressing-un-roasted cacao beans, so the process is with minimal negative impact and it preserves all the antioxidants.

 Cocoa:

Whereas, Cacao:

Many industrial chocolate makers are not really making chocolate that contains cacao, they are mixing the cocoa butter with other vegetable oils because this way of producing is much cheaper then to actually make real chocolate. It can also contain sugar or high fructose corn syrup or they can even use soy lecithin as an emulsifier.

So, if you really want to know If the chocolate is real, you need to buy the ones that contain 65% cacao and are also darker than the other chocolates. Dark chocolate has a higher concentration of antioxidants than milk chocolate.

Cacao is full of minerals like magnesium, iron, calcium, copper, potassium, and manganese.  But, of the many flavonoids in cacao, epicatechin and quercetin can help you to fight against tumors.

Advantages of raw cacao

Healthy, Ingredient, Real Chocolate Recipe

Ingredients:

Instructions:

It is really important to read the ingredients before you choose your food. Cacao has so many health benefits and it can also help you to lose weight or even prevent unwanted diseases.

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