Herbal teas for the treatment of candida
Make a mixture of tea from 50 g of wormwood, 50 g of walnut leaves, 100 g of ivy, and 100 g of sage, then pour 3 tablespoons of this mixture in 500 ml of boiling water. Allow the mixture to stand for one hour. Drink the tea twice a day.
Nettle tea successfully heals the candidate
This tea detoxifies the body and is responsible for preserving copper levels during infection. The tea is prepared with a teaspoon of dried and chopped nettle leaves covered with a glass of boiling water, after which it is left covered for 10-15 minutes, and then drink the tea unsweetened.
Dandelion tea against candida
Dandelion root tea is an excellent probiotic and helps the liver get rid of toxin blues produced by the candida. You can use dandelion tea to reduce bloating and for better digestion. Prepare a teaspoon of chopped dandelion root to pour into a glass of boiling water, then leave it covered for 10-15 minutes.
Chicory tea for the treatment of candida
Chicory is great for treating candida because it contains vitamins A and K, and is an excellent probiotic, lowers blood sugar levels, cleanses the blood of toxins, and helps with digestion.
Chicory tea also has a calming effect. Prepare tea by leaving a tea bag in hot water for 10-15 minutes, then summarize in small sips throughout the day.
Chamomile and thyme tea against candida
It is also useful to drink chamomile and thyme tea. Pour a teaspoon of thyme and chamomile in a glass of boiling water and leave it covered for 10 minutes, then strain and consume the tea in the morning and evening. You can also use tea to rinse infected areas.
Olive tree tea as a remedy against candida
Olive leaf tea is a powerful remedy against candida. The oleuropein found in olive leaves is also responsible for boosting the immune system. Soak the dried olive leaves in boiling water and leave them for 15 minutes, then strain them and drink 2-3 glasses a day.
Ginger tea in the fight against candida
Ginger tea is great for boosting immunity and is a good ally in the fight against the candida. Grate a piece of ginger root the size of a nail and cook for about 20 minutes, then strain it and serve with a slice of lemon.